Where? Bedforview, at the foothills of Gillooly's Mountain
Star Rating? 5-star
Food: Well prepared and well served.
Service: Undoubtedly great
Recommendation: From that dinner for two to the event for 200 people - Trents will not dissappoint.
When entering this restaurant, you immediately get the sense that you needn't worry about a thing. No security or parking worries, and certainly no work worries. And of course, the relaxing atmosphere and beautiful gardens at the foot of the Gillooly's mountain has breathtaking views.
But the ultimate delight at this eatery is its food. It is well prepared, tasty and guaranteed to do justice to your appetite.
The restaurant's dining options include highly acclaimed cuisine from their executive Chef, who prides himself on ensuring that guests enjoy a uniquely South African culinary experience with the freshest organic products available.
This restaurant falls under the St Andrews Boutique Signature Hotel & Spa group. The venue offers additional services, such as a hotel, Spa, conference centres and boardroom facilities. It also has an additional outdoor seating area for weddings, picnics, etc. asa
For bookings and more information contact: 011 453 4242 or visit http://www.st-andrewshotel.co.za/trents-restaurant
Olives Bistro restaurant
Where? Bedfordview Arcade
Star Rating? 5-star
Food: Mouth watering and well presented.
Recommendation: A few hours at Olives is sure to delight your palate and indulge your social appetite. If you havent tried it before, I urge you to go today.
If you are the kind of a person that loves good tasty food and mature wine while the music is softly playing in the background, then Olives Bistro Restaurant is for you. The first thing you experience in this restaurant is the warmth and hospitality from the staff.
This restaurant is classy, and inviting. While I was sitting and waiting for the meal to arrive, I could not help but notice the amazing decor in shades of brown and orange.
The meal arrived in the nick of time and wasn't short of breathtakingly delish aroma's and taste. For the starter I had Pinchos Diablo starter - cubed fillet sautéed in a spicy lemon garlic and chilli sauce, garnished with a fresh herbed garden salad with olives and feta. I then ordered Prawn Pasta Arrabieta - fettucini pasta with succulent shelled queen prawns with a hot spicy chilli tomato based sauce.
Then for dessert, I had the signature Lindt Chocolate orgasm - a phyllo pastry sachet parcel filled with Lindt chocolate and baked in the oven and flamed at our table. This was a truly enjoyable experience. asa
For bookings and more information contact: Sean-082-218-3698 or email email@example.com