WINE ROUTE: Putting some sparkle into our lives with Fizz
Sparkling wine, whether made by injecting with carbon dioxide, much in the same way sparkling mineral water is made, or by the classical “Méthode Champenoise” or second fermentation in the bottles, known in the Cape as Methode Cap Classique [MCC], is becoming more popular as a drink to have without a reason. Previously regarded as…
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